Designation of origin: Empordà.
Varietals: Argudell (90%), Picual (10%).
Elaboration: Oil obtained from tree picked Argudell olives, a native variety from the Empordà. Its great quality is achieved thanks to the fast, cold oil extraction, where only mechanical methods are used.
Tasting note: Clear and bright greenish colour. Clean ripe fruits aroma. In the mouth it is vegetal, greasy and sweet, with a slightly spicy after-taste. Good tasting balance. Best used raw, to preserve its organoleptical characteristics and healthy elements. It is ideal to season salads, vegetables and legumes, but also for roasts and fried food.