Himalayan Salt

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Perelada Himalayan pink salt is extraordinarily pure sea salt that was deposited at the foot of this mountain range 200 million years ago.

Himalayan Salt with Phytoplankton

Phytoplankton are micro seaweeds that transport nutrients to ocean organisms It is formed by amino acids proteins fatty acids Omega 3 6 and 12 vitamins and a great number of minerals Among many other properties it helps to prevent cholesterol boosters vitamins and
increases energy levels

Designation of origin: Perelada’s Pink Himalayan Salt is an extraordinarily pure marine salt that sedimented under the Himalaya 200 milion years ago
Varietals: Pink salt (98% CLNA and 2% minerals), phytoplankton (1,5%)

Himalayan Pink Salt

Unlike Maldon salt, Pink Himalayan Salt can be used both to cook and season. 

Designation of origin: Perelada’s Himalayan Pink Salt is an extraordinarily pure marine salt that sedimented under the Himalaya 200 milion years ago.
Elaboration: The more than 84 different elements that compose it (magnesium, calcium, potassium, chrome, iron...) result in an appealing pink colour and a rich range of subtle and highly elegant organoleptic notes.
Tasting note: Himalayan Pink Salt has suffered extreme pressures throughout the centuries: the weight of the highest mountains in the world has turned it into a crystallized salt with a crispy texture.

The land marks

Meet the heterogeneity of Empordà soils