Last Wednesday, in the Barcelona headquarters of the Agriculture Department, Perelada’s oenologis
A bit of history...
Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.
On Tuesday 28 March, the Spanish Wine Federation (FEV) and Isabel García Tejerina, the Spanish Mi
Finca Malaveïna 2013 has just won the Golden Bacchus at the last edition of the Concurso