Finca Malaveïna 2013 has just won the Golden Bacchus at the last edition of the Concurso
A bit of history...
Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.
Congratulations to all the restaurant that got 3 Michelin Stars at the Spain Michelin Guide 2017!
Perelada’s flagship wine, Finca Garbet 2009, has got the highest score of the Empordà DO